Updates from the Vineyard

Tri-Tip Fajitas are a delicious, quick, and festive meal. Start by grilling the Tri-Tip at the same time as peppers for ease and then sliced thinly for incredible, tender, smoky, and savory steak fajitas. Give […]

Verde Chicken Tacos inspired by restaurant style chicken tacos. Shredded grilled chicken is braised in a simple salsa verde for an indulgent flavor bomb of chicken taco goodness. This is my kids’ favorite chicken taco […]

This Vegetarian Chile recipe is inspired by one of the most popular chili recipes on the internet. With a rich tomato base, vegetables, beans, and a touch of coffee, and a secret ingredient, this recipe […]

Pedro Ballesteros Torres MW on Rioja’s renewed energy… The post Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’ appeared first on Decanter.

This masterclass has been deemed a “once in a lifetime experience”… The post Last tickets remaining: Decanter’s Harlan Estate masterclass in New York appeared first on Decanter.

The top lot in the upcoming Zachys Hong Kong auction is a 12-bottle case of 1988 Romanée-Conti. Unheard-of prices attract collectors to sell at auction… The post Single-owner sales: Wine auction wisdom appeared first on […]

Tuscan producer Bibi Graetz recently unveiled three new single-vineyard, small-production wines from grapes including sangiovese, colorino and canaiolo. The post BIBI GRAETZ’S NEW SINGLE-VINEYARD WINES AND HIS VIEW OF 2020 [VIDEO] appeared first on JamesSuckling.com.

Is chardonnay now the most exciting variety in the U.S.? California's 2021 vintage is proving that this just might be the case, and 2021 is also showing big in Alsace. The post California’s ‘Amazing’ Vintage, […]

Some say malbec is the king of Argentine wines, but two 100-point and six 99-point scores we gave in our tastings of more than 2,000 wines over the past year send out another strong message: […]